From Natural

Parsley Description

One of our vegetables which we dry, very green color leaves, have it whole and crushed. Parsley: In addition to its widespread use as a garnish, parsley offers numerous health benefits. Parsley is a good source of antioxidants (especially luteolin), folic acid, vitamin C, and vitamin A. Proclaimed health benefits include anti-inflammatory properties and a boosted immune system. Parsley This flavorful and nutrient-rich herb is used in Asia to season soups, noodle dishes and meat and poultry. If it is cooked at all, it is cooked only for a very short time. Often cooks chop it and add it as the final ingredient to flavor a dish that has already been cooked. Known as cilantro or coriander in the West, Chinese Parsley is one of the most important flavorings in Asian cuisine.