From Natural

Coriander Description

Very tasty seeds, like ball, color dark yellow-brown. Coriander is said to contain several properties that can heal the body and is used to treat the following symptoms: • Coriander is used to treat urinary tract infections. • It aids digestion. • Coriander restores a loss of appetite. • It has been used for gastric disorders. • Coriander freshens the breath and combats halitosis. • If prepared as a herbal tea, infused with hot water, coriander can help to relieve headaches, particularly those that are caused by a cold or flu. • Coriander is sometimes an ingredient of lotions and creams that can be applied to the skin in order to treat aching joints and rheumatism. This is because it is known to have anti-inflammatory qualities. Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice. A study found both the leaves and seed to contain antioxidants, but the leaves were found to have a stronger effect The leaves have a different taste from the seeds, with citrus overtones. Many experience an unpleasant "soapy" taste or a rank smell and avoid the leaves.