From Natural

Caraway Description

One of our mean spices we deal, color is very brown, very tasty aromatic seed, purity 99%. Caraway, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limonene. They are used as a spice in breads, especially bread. is also used in desserts, liquors, casseroles, curry and other foods. It is more commonly found in European cuisine. For example, it is commonly used in British caraway seed cake and is also added to sauerkraut